Stovetop Calzone

4 Servings
100% would make this recipe for Stovetop Calzone again.

Using Balsamic Pork Chops, these calzones are easy to put together and can use store bought or homemade pizza sauce.

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Stovetop Calzone Ingredients

2 cooked Balsamic Pork Chops thinly sliced	1 cup sliced mushrooms
1 14 1/2-ounce can diced tomatoes with basil and garlic drained	4 ounces shredded Mozzarella cheese
1 cup pizza sauce	8 slices French bread diagonally sliced 1/2-inch thick

Instructions for Stovetop Calzone

In 10-inch nonstick skillet, combine sliced pork chops, tomatoes, pizza sauce and mushrooms. Cook over medium heat, stirring, until heated through, about 5 minutes. Meanwhile, toast bread under broiler; arrange bread on serving plates. Reduce heat to low; top mixture with cheese and cover to melt cheese, about 1 to 2 minutes. Spoon a portion of the pork mixture onto each slice of toast; season to taste with pepper and serve immediately.

Main Ingredient: PorkCuisine: American