Update my dinner status, I'm making this tonight.
10 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 cooked Balsamic Pork Chops thinly sliced
- 1 14 1/2-ounce can diced tomatoes with basil and garlic drained
- 1 cup pizza sauce
- 1 cup sliced mushrooms
- 4 ounces shredded Mozzarella cheese
- 8 slices French bread diagonally sliced 1/2-inch thick
Preparation
In 10-inch nonstick skillet, combine sliced pork chops, tomatoes, pizza sauce and mushrooms. Cook over medium heat, stirring, until heated through, about 5 minutes. Meanwhile, toast bread under broiler; arrange bread on serving plates. Reduce heat to low; top mixture with cheese and cover to melt cheese, about 1 to 2 minutes. Spoon a portion of the pork mixture onto each slice of toast; season to taste with pepper and serve immediately.
