Stuffed Pork Chops

6 Servings
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Stuffed chops at their most basic.

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Stuffed Pork Chops Ingredients

6 boneless pork loin chops 2 inches thick, butterflied	2 cups chicken broth
1 teaspoon butter	4 slices day-old bread cut in 1/4-inch cubes
2 onions, diced	1/4 cup chopped parsley
2 stalks celery diced	1/2 teaspoon basil

Instructions for Stuffed Pork Chops

Melt butter in nonstick skillet over medium heat. Saute onions and celery until transparent and soft. Add stock, simmer gently to reduce by half. Stir in bread, parsley, basil, salt and pepper. Remove from heat, let cool. Portion stuffing onto one half of each chop, fold over stuffing. Bake in a 325 degree
F. oven for 1 hour.

Main Ingredient: PorkCuisine: American