Update my dinner status, I'm making this tonight.
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Servings: 8 Servings
Total Time (median): 1 : 15 Active Time: 1 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
Stir together all ingredients except pork; reserve 1 cup for basting roast and refrigerate. Refrigerate 8 hours, or overnight, turning occasionally. Prepare a medium-hot banked fire in covered grill. Remove roast from marinade; discard marinade.
Grill roast over indirect heat for 45 minutes-1 1/4 hours, (about 18-20 minutes per pound) until internal temperature reads 150-155 degrees F. Brush frequently with reserved marinade during the last 15-20 minutes of grilling. Let roast stand 10 minutes before slicing to serve.
