Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 whole pork tenderloin about 1 pound, cut crosswise into 1/2-inch pieces
- 2 teaspoons dried tarragon
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- 1 1/2 tablespoons honey
Preparation
In small bowl combine tarragon, thyme, black pepper, cayenne and salt. Brush both sides of pork tenderloin medallions with butter; sprinkle evenly with herb seasoning. Broil pork 5-6 inches from heat sources for 2 minutes on each side; brush with honey and broil for another minute.
