Sweet and Spicy Pork Tenderloin Medallions

4 Servings
100% would make this recipe for Sweet and Spicy Pork Tenderloin Medallions again.

Herbs and cayenne mellowed with butter and honey create a light glaze for these quickly broiled pork medallions.

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Sweet and Spicy Pork Tenderloin Medallions Ingredients

1 whole pork tenderloin about 1 pound, cut crosswise into 1/2-inch pieces	1/4 teaspoon cayenne
2 teaspoons dried tarragon	1/4 teaspoon salt
1/2 teaspoon dried thyme	2 tablespoons melted butter
1/4 teaspoon ground black pepper	1 1/2 tablespoons honey

Instructions for Sweet and Spicy Pork Tenderloin Medallions

In small bowl combine tarragon, thyme, black pepper, cayenne and salt. Brush both sides of pork tenderloin medallions with butter; sprinkle evenly with herb seasoning. Broil pork 5-6 inches from heat sources for 2 minutes on each side; brush with honey and broil for another minute.

Main Ingredient: PorkCuisine: American