Tacos con Puerco

4 Servings
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Tacos con Puerco Ingredients

1 pound ground pork	Salt and pepper
1 8-ounce can tomatoes cut up	8 taco shells
1/4 cup chopped onion	2 cups shredded iceberg lettuce
1 tablespoon chili powder	2 tomatoes, cut in wedges
1/4 teaspoon garlic powder

Instructions for Tacos con Puerco

In heavy skillet, brown ground pork; stir in undrained canned tomatoes, onion, chili powder and garlic powder. Bring to boiling; reduce heat and simmer, uncovered, until most liquid evaporates, about 15 minutes, stirring occasionally. Season to taste with salt and pepper. Heat taco shells and portion filling into shells; top with tomatoes and lettuce.

Main Ingredient: PorkCuisine: American

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