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Tailgate Pork Sandwich
1 Recipe
100% would make this recipe for Tailgate Pork Sandwich again.
Liven up your next tailgate party with these marinated pork sandwiches.
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Tailgate Pork Sandwich Ingredients
2 pork
tenderloin
s about 1 pound each
2 whole
tomato
es thinly sliced
1 whole Chef Toms
Marinade
(see recipe below)
3 cups chopped looseleaf
lettuce
1 whole
Orange
Aioli (see recipe below)
1 whole Vidalia
onion
(or any sweet onion), thinly sliced
8 whole kaiser rolls sliced in half
Instructions for Tailgate Pork Sandwich
Place pork tenderloins in two heavy-duty, resealable bags. Pour half of Chef Toms Marinade in each bag and seal; marinade in refrigerator for 8 to 24 hours.
Prepare medium-hot grill. Remove pork from marinade; discard marinade. Grill pork for 15 to 20 minutes, or until internal temperature is 160 degrees F. Toast rolls on the grill. Spread Orange Aioli on toasted side of rolls. Slice tenderloins for sandwiches. Layer pork onto bottom of rolls; add tomatoes, lettuce and onions.
Serves 8.
Chef Toms Marinade
4 cups orange juice
1 cup soy sauce
2 tablespoons chopped garlic
1/2 cup Dijon mustard
1/2 cup honey
1 teaspoon cayenne pepper
Whisk all ingredients together until well blended.
Orange Aioli
1 cup mayonnaise
1/4 cup orange juice
1 tablespoons hot pepper sauce
1/2 teaspoon sugar
1/2 teaspoon chopped garlic
1/2 teaspoon prepared horseradish
2 tablespoons chopped scallions
Stir all ingredients together and refrigerate until ready to use.
Main Ingredient:
Pork
Cuisine:
American
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Ingredient Insight - look inside this recipe
Lettuce
Marinade
Onion
Orange
Tenderloin
Tomato
Winter
Superbowl
Summer
Spring
Fall
Bake
Sandwiches
American
Pork
Lunch
for
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and
categorization
Republished with permission, National Pork Board [I posted this recipe.]
tyson
on Aug 9 2005 6:55AM
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posted by tyson
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