Thai Pork Burritos

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Thai Pork Burritos Ingredients

1 pound lean ground pork	3 tablespoons soy sauce
2 tablespoons grated ginger	2 tablespoons lime juice
1 garlic clove crushed	1 tablespoon honey
1 small onion thinly sliced	2 teaspoons ground coriander
2 cups coleslaw mix with carrots	1/2 teaspoon crushed red pepper flakes
1 teaspoon olive oil	4 10-inch flour tortillas warmed

Instructions for Thai Pork Burritos

Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes. Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Stir constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto warm tortillas, garnish with cilantro, roll up to encase filling and serve.

Main Ingredient: PorkCuisine: American

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