Thai Pork Tenderloin with Grilled Vegetables

Thai Pork Tenderloin with Grilled Vegetables Ingredients

3/4 pound pork tenderloin	1 garlic clove minced
1/4 cup soy sauce	1 tablespoon grated fresh ginger root
3 tablespoons lime juice	1 teaspoon sesame oil
2 tablespoons minced fresh cilantro	2 medium zucchini trimmed, cut lengthwise into 1/4-inch slices
1 tablespoon brown sugar	1 yellow bell pepper seeded, cut into 6-8 pieces
1 tablespoon minced jalapeno chile*	1 red bell pepper seeded, cut into 6-8 pieces

Instructions for Thai Pork Tenderloin with Grilled Vegetables

In medium bowl, combine soy sauce, lime juice, minced cilantro, brown sugar, jalapeno, garlic, grated ginger and sesame oil. Reserve 4 tablespoons soy mixture, set aside. Put remainder of soy mixture with tenderloin in a self-sealing plastic bag. Refrigerate for 30 minutes or as long as overnight.
Prepare grill with medium-hot fire. Remove pork from marinade; discarding marinade. Grill 8-10 minutes per side or until meat thermometer inserted in thickest part reads 155 degrees F. (total time about 20-25 minutes) Brush vegetables with reserved soy mixture and grill 4-5 minutes per side or until tender and starting to brown. To serve, slice tenderloin into 3/4-inch slices. Fan slices around outside edge of serving platter; place grilled vegetables in center. Garnish with fresh cilantro, if desired.

Main Ingredient: PorkCuisine: American

More like this...

Grilled Thai Tenderloin Cutlets

Grilled Thai Tenderloin Cutlets

Thai-Spiced Pork Tenderloin with Orange Curry Sauce

Lemongrass Pork Tenderloin with Sweet Thai Chilli Glaze

Grilled Pork Tenderloin with Tomato Salad and Fresh Mint

Ingredient Insight - look inside this recipe