The Other Meatballs and Spaghetti

6 Servings
100% would make this recipe for The Other Meatballs and Spaghetti again.

Younger chefs can help mix meatball mixture by hand and shape into meatballs.

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The Other Meatballs and Spaghetti Ingredients

1 pound ground pork	1/4 teaspoon salt
4 tablespoons dry bread crumbs	Dash hot pepper sauce
1 egg	1 28-ounce jar marinara sauce
1 tablespoon finely minced onion	12 ounces dry spaghetti cooked & drained*

Instructions for The Other Meatballs and Spaghetti

Mix together pork, bread crumbs, egg, onion and seasonings. Shape meat mixture into 3/4-inch diameter balls. Brown meatballs in large skillet over medium-high heat. Remove from pan. Heat marinara sauce in same skillet, add meatballs back to skillet. Cover and simmer for 10-12 minutes. Serve over hot spaghetti (*or other pasta).

Main Ingredient: PorkCuisine: American