Tostados with Pork

4 Servings
100% would make this recipe for Tostados with Pork again.

This is fun for kids to fix---and eat! Pork is the meat of choice in Mexican dishes, so lean ground pork is perfect for this savory filling thats perfect as a tostado-topper, a taco-filler or as a filling for enchiladas.

tell us

Log in (free) to see larger recipe photos!

2 chefs marked this Tostados with Pork recipe as Favorite
Recipe look good to you?

Tostados with Pork Ingredients

1 pound lean ground pork	4 crisp corn tortillas tostado style
1 cup chopped onion	2 -4 cups shredded lettuce
1 cup salsa hot or mild	1/2 cup shredded Monterey Jack or Cheddar cheese
1/2 teaspoon chili powder	1 medium-size tomato cut in thin wedges
1/4 cup sliced ripe olives	1/2 cup sour cream

Instructions for Tostados with Pork

In large skillet, brown ground pork with onion. Stir in salsa and chili powder; cover and cook over low heat 15 minutes. Stir in olives.
For each tostado place a tortilla on a plate. Top with layer of lettuce, then hot pork mixture (about 2/3 cup). Sprinkle with cheese, if desired. Garnish with tomato wedges and dollop of sour cream. Serve with additional salsa.

Main Ingredient: PorkCuisine: American