Adam Wests Super Bowl Dumplings

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Adam Wests Super Bowl Dumplings Ingredients

1 lb Sweet italian ground	2 ts Fresh sage
Sausage	12 oz Won-ton wrappers
1 lg Red pepper, dice	Flour
1 c Mushroom, dice	Nonstick cooking spray
Freshly ground black pepper

Instructions for Adam Wests Super Bowl Dumplings

In large skillet, warm sausage over low heat for 15 minutes. Drain fat. Add onions, peppers, mushrooms, pepper, and sage, and saute over low heat for 10 minutes; set aside. Lay won-ton wrappers on a well-floured surface. Brush tops with water. Fill each skin with 1 ts of mixture, then fold in half diagonally; press edges to seal. Spray a steamer basket with nonstick cooking spray. Place as many dumplings as possible in basket and steam, covered, for four to five minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: Cuisine: Uncategorized