Well-Dressed Pork

Well-Dressed Pork Ingredients

1 1/2 pounds boneless pork chops cut in 3/4-inch cubes	1 1/2 cups white sauce *
1 cup chopped broccoli	12 ounces bow tie pasta cooked (about 5 1/2 cups)
2 cups sliced carrots	1/3 cup grated Parmesan cheese
2 tablespoons vegetable oil	2 large tomatoes diced
1/3 cup finely chopped green onions	2 tablespoons chopped fresh parsley
2 cloves garlic minced

Instructions for Well-Dressed Pork

Place broccoli and carrots in medium saucepan; add about one inch of water. Cook over medium-high heat until tender. Drain; set aside.

Heat oil in large skillet over medium-high heat until hot. Add pork, green onions, and garlic; cook 10 to 15 minutes, or until pork is no longer pink. Prepare White Sauce (see recipe below).

Combine pasta, pork mixture, vegetables and White Sauce in large casserole dish. Top with Parmesan cheese, tomatoes, parsley, salt and pepper. Toss and serve.
Serves 8.

White Sauce:
3 tablespoons butter
3 cups milk
3 tablespoons flour
1/3 cup Parmesan cheese

Melt butter in small saucepan over medium heat. Blend flour and milk; add to saucepan. Cook, stirring constantly until mixture is smooth and creamy. Stir in cheese.

Main Ingredient: PorkCuisine: American

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