Zesty Italian Pork Chops with Cannellini Salad

Zesty Italian Pork Chops with Cannellini Salad Ingredients

4 boneless pork chops 1/2-inch thick	1/4 cup thinly sliced fresh basil leaves
3/4 cup zesty Italian salad dressing divided	2 tablespoons chopped pitted kalamata olives
1 15-oz can cannellini beans rinsed	1/4 cup grated Parmesan cheese
1 small red bell pepper seeded

Instructions for Zesty Italian Pork Chops with Cannellini Salad

Season pork chops with salt and pepper, if desired. Heat 1/4 cup dressing in large nonstick skillet over medium-high heat; add chopps and cook 8-10 minutes total, turning, until nicely golden brown.

While chops are cooking, combine remaining ingredients along with rest of dressing in medium bowl; mix well. Place equal amounts of salad on four plates. Add chops on plates alongside bean salad. Garnish with basil leaves.

Main Ingredient: PorkCuisine: American

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