Lamb Chops with Balsamic Reduction

4 Servings
100% would make this recipe for Lamb Chops with Balsamic Reduction again.

I used this recipe the first time I cooked lamb and it was easy. I ended up forgetting the butter in the sauce and putting it on top of the lamb instead, but it was just as delicious.

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0 : 05

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Lamb Chops with Balsamic Reduction Ingredients

4 Lamb Chops	1 Shallot peeled and chopped
1 tablespoon Fresh rosemary	1/3 cup Balsamic Vinegar
Salt and pepper to taste	3/4 cup Chicken broth
1 tablespoon Olive oil	1 tablespoon Butter

Instructions for Lamb Chops with Balsamic Reduction

1. Press rosemary, salt and pepper onto lamb chops.

2. Heat olive oil over medium heat and cook lamb chops for about 3 1/2 minutes on each side (for medium rare).

3. Transfer lamb to a warm plate. Add shallots to pan and sautee until slightly browned.

4. Add balsamic vinegar and scrape browned bits from bottom of pan, then add chicken broth.

5. Allow mixture to cook until reduced by half, about 5 minutes. Remove from heat and add butter.

6. Pour sauce over lamb and serve.

Main Ingredient: LambCuisine: Uncategorized