Fresh Tomato Soup

4 Servings
100% would make this recipe for Fresh Tomato Soup again.

A great soup for the summer. Requires no cooking and can be made in a couple of minutes, yet it's very elegant.

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Fresh Tomato Soup Ingredients

8 Ripe tomatoes quartered and seeded	Salt and pepper
3/4 cup Basil freshly packed, additional for garnish	4 slices Fresh mozzerella cheese
1/4 cup Olive oil additional for garnish

Instructions for Fresh Tomato Soup

1. In a blender, combine half of the tomatoes with the basil, olive oil, salt and pepper. Blend until the volume is reduced, then add the remaining tomatoes. Blend on high at least 1 minute, until the mixture is fully blended, smooth and frothy.

2. Pour into bowls, top with the mozzarella strips, and drizzle with oil. Garnish each soup with a leaf or two of additional basil. If you wish, chill the ungarnished soup in the refrigerator before serving.

Main Ingredient: TomatoesCuisine: Uncategorized