Baked Freezer Corn recipe
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Baked Freezer Corn

I used this corn recipe when I began my yearly freezing of our corn crop. I, no doubt, will use this method from now on for preparing creamed corn. It is easier, and, an added plus is that it is ready to eat when removed from the freezer and heated.

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Servings: 1 Recipe
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Mix ingredients together in a large roasting pan. Bake uncovered for one hour at 325 degrees. Stir every 15 minutes. Don't worry if it looks slightly curdled late in the baking; it will be delicious.

Let cool in pan on counter. When cool, package for the freezer. Add sugar and salt to taste when ready to use.

This recipe yields ?? servings.

Source: "Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/"S(Formatted for MC5): "08-21-2000 by Joe Comiskey - jcomiskey~~at;krypto.net"

NOTES : Recipe as published in The Capitol-Journal, 07-30-1997


Cuisine: American Main Ingredient: Corn

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Baked Freezer Corn Reviews

100% would make "Baked Freezer Corn" again.

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crittermom17crittermom17 :  :  4y 14w ago


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