Update my dinner status, I'm making this tonight.
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Servings: 1 Recipe
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Preheat oven to 225 degrees F.
2. Combine the oil and maple syrup in a small pot. Heat on medium, stirring occasionally, until hot.
3. In a large bowl, combine the wheat germ and almonds.
4. Pour in the syrup mixture and stir to coat evenly.
5. Spread the granola mixture out on a baking sheet.
6. Bake until golden brown and dryish, about an 1 hour and 30 minutes. Once or twice during baking, take out the tray and redistribute the granola to help it dry more evenly.
7. Add dried fruits if desired and allow to cool. Store in a tightly sealed container a room temperature for 2 weeks or freeze for up to 2 months.
