Potato Samosas

4 Servings
100% would make this recipe for Potato Samosas again.

Hot, crispy wrappers filled with spicy potato. Ready to dip in tangy chutney. Try these at your next party.

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Potato Samosas Ingredients

4 cups potatoes diced	1/4 teaspoon cumin seed
1/2 large onion	1 tablespoon sweet curry powder
2 tbs oil	1/2 teaspoon salt
1/4 teaspoon mustard seed	8 Won ton skins

Instructions for Potato Samosas

Cook potatoes and cut in one inch pieces.

Splutter mustard and cumin seeds in oil. Add onion, chopped, and cook until lightly browned. Add potato pieces. Add curry powder to taste. If using hot curry powder, use sparingly. Gently mash potatoes and mix with spices. Add 1/2 teaspoon salt.

Spoon potato mixture onto won ton skins, seal edges, and deep fry.

Serve with tamarind chutney or cilantro chutney or as an accompaniment to rassum.

Source: Molly Waran, Dec. 2004

Main Ingredient: PotatoesCuisine: Indian