[Update my dinner status], I'm making this tonight.
107 chefs marked this as Favorite
4 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): tell us
US/Metric: [convert to metric]
Ingredients
Preparation
In a large stock pot, heat oil. Add tortillas, garlic, cilantro and onion. Saute for 2 to 3 minutes. Stir in tomatoes and bring to a boil. Add cumin, chili powder, bay leaves and chicken stock. Return to a boil. Reduce heat to medium and add salt and cayenne. Simmer for 30 minutes remove bay leaves and stir in chicken. Heat through and serve. with avocado and crisp tortilla chips.
Cuisine: Mexican
Main Ingredient: Chicken
Tags:
Low Fat,
Winter,
Fall,
Christmas,
Simple - Easy,
Soup,
Snacks,
Appetizers,
Mexican,
Chicken,
Lunch,
Summer,
Sweet
[edit]
Groups: Lighter Fare, Party Buffet[edit]
