Chicken Tortilla Soup recipe
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Chicken Tortilla Soup

Chicken broth spiked with lime and spices. Topped with crispy tortilla strips.

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Servings: 4 Servings
Total Time (median): tell us

Ingredients


Preparation

In a large stock pot, heat oil. Add tortillas, garlic, cilantro and onion. Saute for 2 to 3 minutes. Stir in tomatoes and bring to a boil. Add cumin, chili powder, bay leaves and chicken stock. Return to a boil. Reduce heat to medium and add salt and cayenne. Simmer for 30 minutes remove bay leaves and stir in chicken. Heat through and serve. with avocado and crisp tortilla chips.


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Personally, I prefer making it this way.
- suggested by BigOven Premium Member stevemur

Chicken Tortilla Soup Reviews

100% would make "Chicken Tortilla Soup" again.

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We make this on Christmas eve and serve it with tamales as a late night dinner. It's also good the next day. Or save some for that New Year's day hangover.

[I posted this recipe.]

promfhpromfh :  : review posted 4y 11w 6d ago.


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