Spicy Sweet Potato soup

6 Servings
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Spicy Sweet Potato soup Ingredients

1 1/4 teaspoon Cardamom ground	1 Onion diced
1 teaspoon Turmeric ground	4 Sweet potatoes diced
3/4 teaspoon Cinnamon ground	1 Butternut squash diced
1/3 teaspoon Chili powder	2 Carrot diced
1 tablespoon Butter	3 quart Chicken broth
1 tablespoon Olive oil	Salt
2 Leeks	Pepper

Instructions for Spicy Sweet Potato soup

Combine spices in bowl. In med suacepan, heat butter, oil. Add leeks, onion; cook about 8 minutes. Sprinkle with spices; add sweet potatoes, squash, and carrots. Stir well to combine.

Add chicken stock to mixture, simmer over low heat, partially covered, until vegetables are tender, about 40 minutes. Season with salt and pepper. Remove from heat.

Transfer soup in batches to blender. Process until smooth.

Main Ingredient: Butternut SquashCuisine: American