Spicy Sweet Potato soup

       5 out of 5 stars  
6 Servings
100% would make this recipe for Spicy Sweet Potato soup again.

A great soup


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Spicy Sweet Potato soup Ingredients

1 1/4 teaspoon Cardamom ground1 Onion diced
1 teaspoon Turmeric ground4 Sweet potatoes diced
3/4 teaspoon Cinnamon ground1 Butternut squash diced
1/3 teaspoon Chili powder 2 Carrot diced
1 tablespoon Butter 3 quart Chicken broth
1 tablespoon Olive oil Salt
2 Leeks Pepper

Instructions for Spicy Sweet Potato soup

Combine spices in bowl. In med suacepan, heat butter, oil. Add leeks, onion; cook about 8 minutes. Sprinkle with spices; add sweet potatoes, squash, and carrots. Stir well to combine.

Add chicken stock to mixture, simmer over low heat, partially covered, until vegetables are tender, about 40 minutes. Season with salt and pepper. Remove from heat.

Transfer soup in batches to blender. Process until smooth.

Main Ingredient: Butternut SquashCuisine: American

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Ingredient Insight - look inside this recipe

Butternut Sweet Potat Soup American Butternut Squash Lunch
for flavor and categorization

[I posted this recipe.]

BigOven member

cindymay
on Aug 19 2005 5:38PM