Barbecue (Barbecued Chuck Roast)

10 servings
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Barbecue (Barbecued Chuck Roast) Ingredients

4 pound chuck roast	4 tablespoon vinegar
1 cup ketchup	2 tablespoon brown sugar
1 cup barbecue sauce	2 tablespoon worcestershire sauce
2 cups celery chopped	1 teaspoon chili powder
2 cups water	1 teaspoon garlic powder
1 cup onions chopped	1 teaspoon Salt

Instructions for Barbecue (Barbecued Chuck Roast)

Combine all ingredients in large bowl. Spoon into 5 quart cooker, or 2 3 1/2 quart cookers. Cover. Cook on low 6-8 hours or high 3-4 hours. Slice meat into thin slices and serve in barbecue sauce over mashed potatoes or rice.

Main Ingredient: BeefCuisine: Uncategorized

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Slow cook Beef Main Dish Dinner

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by jaycee30

Try Soon!!

by lineroy

This is wonderful. I shredded the beef and served it on buns.

hornik
on Jan 26 2007 10:01AM

Simple and easy. I put it on before I left for work and when I got home all I needed to do was make the potatoes and a salad and my supper was done.

rickc2591
on Apr 27 2006 3:42PM

Awesome tender roast. I used a large onion which was a little more than called for and only 1 cup of celery. Great flavour and the most tender roast I have had in a long time. Cooked in a crock pot slow cooker for about 6 hrs. We will be making this again.