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Pear and Goat Cheese Salad with Walnuts
8 Servings
100% would make this recipe for Pear and Goat Cheese Salad with Walnuts again.
Simple, tangy and savory salad.
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Pear and Goat Cheese Salad with Walnuts Ingredients
1/4 cup California
walnut
s (about 1-ounce)
1 teaspoon
sugar
(optional)
4 Bartlett or Anjou
pear
s
1 tablespoon
olive oil
2 ounces
goat cheese
or chvre
2 tablespoons
balsamic vinegar
Instructions for Pear and Goat Cheese Salad with Walnuts
In a small skillet, dry-roast walnuts over medium heat for 1 to 5 minutes, stirring frequently. Finely chop.
Meanwhile, arrange cup salad greens on each of eight plates; set aside.
Cut pears in half lengthwise. With a melon baller, remove seeds and make a small, round cavity in each pear half.
Cut cheese into eight pieces; shape each into a ball. Roll in walnuts and place one in each pear cavity. Arrange pears on lettuce.
Pour vinegar into a small bowl; add sugar, whisking until dissolved.
Add oil in a fine stream, whisking constantly until smooth. Drizzle evenly over pears; sprinkle with any remaining walnuts.
Nutritional Information
Per serving: 124 calories, 3g protein, 15g carbohydrate, 3g fiber, 32mg sodium, 7mg cholesterol, 7g total fat, 2g saturated fat, 2g polyunsaturated fat, 2g monounsaturated fat.
Main Ingredient:
Pears
Cuisine:
American
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Recipe from Enjoy!, courtesy of American Heart Association. Republished with permission, California Walnuts Commission. [I posted this recipe.]
admin
on Aug 24 2005 1:09AM
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