Update my dinner status, I'm making this tonight.
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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a small skillet, dry-roast walnuts over medium heat for 1 to 5 minutes, stirring frequently. Finely chop.
Meanwhile, arrange cup salad greens on each of eight plates; set aside.
Cut pears in half lengthwise. With a melon baller, remove seeds and make a small, round cavity in each pear half.
Cut cheese into eight pieces; shape each into a ball. Roll in walnuts and place one in each pear cavity. Arrange pears on lettuce.
Pour vinegar into a small bowl; add sugar, whisking until dissolved.
Add oil in a fine stream, whisking constantly until smooth. Drizzle evenly over pears; sprinkle with any remaining walnuts.
Nutritional Information
Per serving: 124 calories, 3g protein, 15g carbohydrate, 3g fiber, 32mg sodium, 7mg cholesterol, 7g total fat, 2g saturated fat, 2g polyunsaturated fat, 2g monounsaturated fat.
