Update my dinner status, I'm making this tonight.
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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine onion, garlic and bourbon in a 3 quart saucepan. saut until onion and garlic are translucent, about 10 minutes. Add remaining ingredients, bring to a boil. Simmer uncovered until reduced and thickened, about 15 to 25 minutes.
An additional splash of whiskey just prior to serving adds a pleasant odor when serving.
NOTE: While frequent sampling of the "to taste" ingredients can cause confusion and affect the outcome, the alcohol is cooked off during the saut step so it's not a factor in the final dish.
