Sweet Spicy Lamb Curry

Sweet Spicy Lamb Curry Ingredients

2 carrots, chopped	1 tablespoons lemon juice
1 onion, chopped	Salt to taste
2 tablespoons mild curry paste or powder	Freshly ground pepper to taste
500 g lamb shoulder chops (1 pound)	1 Peach chopped
450 ml Chicken bouillon	1 teas allspice or mixed spice
1 medium apple peeled & chopped	100 grams Raisins
1 tablespoon tomato puree (or sauce or paste)	Sugar or Honey to taste at end of cooking

Instructions for Sweet Spicy Lamb Curry

Put all in crockpot, vegies on bottom, chops and the rest on top, slowly cook 6-8 hours - thicken with cornflour or flour if desired. If you want this to be sweet, add sugar to taste at end - i usually add 1 - 2 tablespoons or honey or syrup. Great if you like sweet curries.

Main Ingredient: LambCuisine: Indian

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Ingredient Insight - look inside this recipe