Roast Beef Veggie Wraps

Roast Beef Veggie Wraps Ingredients

16 slices thin deli roast beef	1/4 cup Ripe olives finely chopped
2 cups shredded broccoli slaw	1 8-ounce container soft cream cheese
1/4 cup Ranch dressing	4 large flour tortillas (flavor of your choice)
2 Tbsp. ranch dressing

Instructions for Roast Beef Veggie Wraps

Combine broccoli slaw and 1/4 cup ranch dressing in a medium bowl.
Combine 2 Tbsp. Ranch dressing, the chopped olives, and cream cheese in a small bowl.
Place tortillas on flat surface.

Spread cream cheese mixture over tortillas. Place 4 roast beef slices on top of cream cheese layer. Top
roast beef with broccoli slaw mixture. Roll tortilla tightly to enclose filling. Cut crosswise into 1 1/2
inch wide pieces.



Main Ingredient: BeefCuisine: American

More like this...

Roast Beef Wraps with Horseradish Coleslaw

Cheesy Roast Beef Wraps

Roast Beef Wrap

How To Cook A Perfect Prime Rib Roast and Beef Roast Cooking Temperatures

Gremolata Rubbed Roast Beef and Roasted Potatoes

Ingredient Insight - look inside this recipe