Update my dinner status, I'm making this tonight.
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2 chefs marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 16 slices thin deli roast beef
- 2 cups shredded broccoli slaw
- 1/4 cup Ranch dressing
- 2 Tbsp. ranch dressing
- 1/4 cup Ripe olives finely chopped
- 1 8-ounce container soft cream cheese
- 4 large flour tortillas (flavor of your choice)
Preparation
Combine broccoli slaw and 1/4 cup ranch dressing in a medium bowl.
Combine 2 Tbsp. Ranch dressing, the chopped olives, and cream cheese in a small bowl.
Place tortillas on flat surface.
Spread cream cheese mixture over tortillas. Place 4 roast beef slices on top of cream cheese layer. Top
roast beef with broccoli slaw mixture. Roll tortilla tightly to enclose filling. Cut crosswise into 1 1/2
inch wide pieces.
