Home » Recipes » Mexican » Jeff's Mango Salsa

Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

Jeff's Mango Salsa

Sweet and hot, a great combination of flavors and colours for the summer. Use in place of the standard tomato based salsa. Excellent on grilled fish, or as a dip with tortilla chips. Enjoy!

Posted by: Spunpuppy [give medal]

+Favorite

+Try Soon

Send to Friend

Print Recipe

Add to Grocery

Twitter

[rate or comment]

Share this recipe on Facebook!

Update my dinner status, I'm making this tonight.

33 chefs marked this as Favorite
1 chef marked this as Try Soon

Servings: 2-3 Cups
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 Shallot or small Red Onion finley choped
2 Green onion finley chopped
1 Mango peeled & diced
1 tblspoons Cilantro chopped
1 tblspoons Olive oil
1 Habanero Chilli to taste
Salt & pepper to taste
1 Lime juiced

Preparation

Combine Shallot, Green onion, Mango, Cilantro, Olive Oil, fresh Habanero Chilli (or a milder chilli like Jalapeo for the faint of heart) and Lime juice in a glass bowl. Season with salt & pepper. Refrigerate for one hour before serving.

Cuisine: Mexican Main Ingredient: Mango

Tags: Superbowl, Summer, Mango, Salsa, Party Dip, Mexican, Appetizer, Citrus [edit]

Groups: [edit]

Similiar Recipes

Jeff's Solden Sandwiches2	Jeff's "Cecils anyone?" Triple...1	Jeff's Grilled Chicken White P...1	Blackened Cod with Mango Salsa1	Jeff's Sage, Sausage and Apple...1

Jeff's Solden Sandwiches

Jeff's "Cecils anyone?" Triple...

Jeff's Cecils anyone? Triple-Cheese Mac Attack recipe

Jeff's Grilled Chicken White P...

Jeff's Grilled Chicken White Pizza Magnifico recipe

Blackened Cod with Mango Salsa

Jeff's Sage, Sausage and Apple...

Jeff's Sage, Sausage and Apple Dressing recipe

Recipe Links [add recipe link]