Corn State Broccoli Bake

6 Servings
100% would make this recipe for Corn State Broccoli Bake again.

A double dose of corn - whole kernel plus cream style - teams up with broccoli in this colorful side dish. Easy and delicious.

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Corn State Broccoli Bake Ingredients

1 8 oz. pkg. Chicken in a biskit crackers crushed	1 15-1/4 oz.can Whole kernel corn drained
1/2 cup Butter melted	1 14-3/4 oz. can Corn cream-style
1 10 oz. pkg. Frozen chopped broccoli thawed

Instructions for Corn State Broccoli Bake

Combine cracker crumbs and butter; reserve 1/2 cup for topping. In a bowl, combine broccoli, both cans of corn and remaining crumbs.

Transfer to a greased 2 qt. baking dish. Sprinkle with reserved crumb mixture. Bake uncovered, at 375 deg. for 25-30 minutes or until lightly browned.

Main Ingredient: CornCuisine: American

Ingredient Insight - look inside this recipe

Broccoli

Butter

Chicken

Corn

Winter Summer Spring Fall Bake Liked Vegetables Side Dish American Corn

for flavor and categorization

My husband and I absolutely LOVED this! It goes great with just about anything and it's so simple to make! I also added cheddar cheese to the casserole as we like cheese on our broccoli. Overall, a fantastic recipe!

blackhairedbeauty
on Sep 3 2008 2:01AM

I made this dish and substituted a can of cream of onion soup in place of the cream style corn, not having this on hand, and it was delicious. [I posted this recipe.]