Chili Enchilada

8 Servings
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Chili Enchilada Ingredients

1 pound Ground beef	1 medium Onion chopped
2 can (12 oz Chili	3 cups Cheddar shredded
1 package Flour tortillas	Hot pepper sauce optional

Instructions for Chili Enchilada

Spray rectangle baking dish with no stick spray. Brown ground beef and drain. Add 1 can of chili and mix well. Spoon chili mixture in a line on flour tortilla, sprinkle with some chopped onion, a dash of hot sauce to taste ( opptional ) and shredded cheese. Roll tortilla and place in baking dish. Repeat with remaining tortillas till dish is covered. Spread 1 can of chili over the rolled tortillas. sprinkle the chopped onion and remaining shredded cheese ( add more if needed ). Bake at 350F for approximately 30 minutes. Serve with sour cream and salsa.

Main Ingredient: BeansCuisine: Mexican

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