Basil Pasta recipe
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Basil Pasta

A delicious side dish or salad. Serve it warm or room-temperature.

Posted by: AkSnow  [give medal]

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173 chefs marked this as Favorite
53 chefs marked this as Try Soon

Servings: 4 Servings
Total Time (median): 1 : 15 Active Time: 0 : 30

US/Metric: [convert to metric]

Ingredients


Preparation

1. Place tomatoes, mushrooms, garlic and salt into a large bowl and toss. Let stand 1 hour to form juices

2. Cook pasta as directed

3. Add basil, cheese, vinegar and olive oil to tomato mixture. Mix well

4. Toss hot pasta in the sauce. Season to taste with salt & pepper. (& pine nuts if desired)


Cuisine: Italian Main Ingredient: Pasta

Tags: Side Dish, Picnics, Meatless, Pasta, Italian, Summer [edit]

Groups: Growing Fresh Herbs, Italian Cooking[edit]

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Basil Pasta Reviews

100% would make "Basil Pasta" again.

[add your review]

Am I blind or are there no tomatoes in the ingredient list?

erejbaerejba : comment :  15w 1d ago


What so special about this dish?

Basil? It's another herb this time used in pasta salad.

Niente da fare!

nb2009nb2009 :  :  24w 5d ago


[I made edits to this recipe.]

TexassusieTexassusie : comment :  49w 6d ago


I actually heated up the tomato mixture since I was serving this as a main course. It worked well, the cheese melting to smooth lumps of deliciousness.

cedarwaxwing : : 1:00 total time : 0:30 active time :  3y 2w ago


[I made edits to this recipe.]

cleverktcleverkt :  :  3y 3w 2d ago


dpapponedpappone : : 1:30 total time : 0:30 active time :  3y 11w 3d ago


Is it possible to make this with fresh mushrooms? It sounds great, but I have an aversion to canned mushrooms.

cedarwaxwing : comment :  3y 12w 3d ago


Serving suggestion: Cheesey garlic bread and asparagus

jimljiml :  :  4y 9w ago


I made this tonight. It was absolutely amazing. Don't skimp on the fresh basil or you will be sorry.

nspktrgdgtnspktrgdgt :  :  4y 10w 2d ago


Serving suggestion: Cheesey garlic bread and asparagus

[I posted this recipe.]

AkSnowAkSnow :  :  4y 10w 3d ago


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