Beef 'n' Black Bean Soup

Beef 'n' Black Bean Soup Ingredients

1 pound ground beef	1 1/2 teaspoon dried basil
2 can (14 1/2 oz) chicken broth	1/2 teaspoon Salt
1 can (14 1/2 oz) diced tomatoes undrained	1/2 teaspoon dried oregano
8 green onions thinly sliced	1/2 teaspoon ground cumin
3 medium carrots thinly sliced	1/2 teaspoon chili powder
2 Celery ribs thinly sliced	2 cans (15 oz) black beans rinsed, drained
2 cloves Garlic minced	1 1/2 cups rice cooked
1 tablespoon Sugar

Instructions for Beef 'n' Black Bean Soup

In skillet over med heat, cook beef until no longer pink; drain. Transfer to a slow cooker. Add the next 12 ingredients. Cover and cook on high for 1 hour. Reduce heat to low; cook for 4-5 hours or until vegetables are tender. Add the beans and rice; cook 1 hour longer or until heated through.

Main Ingredient: Ground BeefCuisine: Uncategorized

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