Kay Lowe's Tropical Trifle

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100% would make this recipe for Kay Lowe's Tropical Trifle again.

An easy absolutely wonderful dessert.

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Kay Lowe's Tropical Trifle Ingredients

1 Frozen Sara Lee Original All Butter Pound Cake	1 carton (8 oz) whipped topping
1/4 cup orange juice	1 can (20 oz) crushed pineapple drained
1/2 cup strawberry preserves	2 bananas sliced
1 box (6 servings) Vanilla instant pudding

Instructions for Kay Lowe's Tropical Trifle

Slice pound cake into 10 slices and cube. Place half of pound cake cubes in 2 1/2 quart glass bowl; sprinkle with half of orange juice. Spoon half of strawberry preserves over pound cake cubes, then layer on half of vanilla pudding, half of whipped topping, half of pineapple and all of banana. Repeat layers. Refrigerate covered 2 hours to blend flavors.

Main Ingredient: CakeCuisine: Uncategorized

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