Lemon Cookies

1
100% would make this recipe for Lemon Cookies again.

These make a very sticky dough and very hard to mix, but once baked, they are well worth it. Delicious.

0 : 30

0 : 05

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Lemon Cookies Ingredients

2 boxes Lemon cake mix	A little milk if needed
2 whole eggs	powdered sugar
1 container ( 8 oz) Cool Whip

Instructions for Lemon Cookies

Roll into balls; teaspoon into powdered sugar. Bake at 350F for 7 minutes.

Main Ingredient: CookiesCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Eggs

Lemon

Milk

Powdered sugar

Desserts Cookies

for flavor and categorization

For the time it took: I included thawing the cool whip on the countertop, as I was using it for cooking, there was no concern about separation. Truly a timeless "keeper" everything on hand. I did not check to see if this could be substituted with other instant cake mixes.

lucylht
on Sep 30 2008 12:07PM

Total Time: 0:30
Active time: 0:05

The simpleness of this recipe, means my children often take this one to school with them.

lucylht
on Jan 10 2008 8:38AM

The dough is very sticky until you roll it in the powdered sugar, then it is managable. Wasn't sure what size to roll them so we did walnut sized ball and got about 6 dozen. We actually rolled larger balls of dough then broke them into walnut size once they were coated with powdered sugar and more managable. Cooked them 4 minutes longer because we used air bake pans. I will use cooking spray next time. They taste light and airy with a mild lemon taste.

rkcomeau
on Aug 29 2007 11:35AM

[I posted this recipe.]