Macaroni Casserole

4 Servings
100% would make this recipe for Macaroni Casserole again.

Quick, easy and good for the whole family - can be made a few days ahead, very good as leftovers. Can be converted to vegetarian - leave out bacon and use veg. stock.

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Macaroni Casserole Ingredients

1 medium Onion sliced	4 tablespoon Sherry or white wine
250 grams Bacon chopped 1cm squares	1 cup Chicken bouillon optional
1 medium Capsicum chopped	3 tablespoon Butter
425 grams Tomatoes, tinned chopped	1 clove Garlic
140 grams Tomato paste	220 grams Mushrooms in butter sauce
1/2 cup Parsley chopped	1 teaspoon Sugar
1/2 cup Parmesan grated	1 pinch Salt
250 grams Macaroni or other tubular pasta	1 pinch Pepper

Instructions for Macaroni Casserole

1. Cook macaroni

2. Fry onions, garlic and bacon in butter until tender.

3. Put all ingredients (except parmesan and parsley) into casserole dish, mix well and cover with the parmesan and parsley.

4. Cover and cook in moderate oven for 40 minutes.

Main Ingredient: PastaCuisine: Uncategorized

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