Burrito Turkey Burger

8 Servings
50% would make this recipe for Burrito Turkey Burger again.

A dish that's perfect for Tailgating

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Burrito Turkey Burger Ingredients

1 bottle Vegetable cooking spray	1 Package (1-1/4 ounces) taco seasoning mix
2 Pounds GROUND TURKEY	8 8-inch flour tortillas
1 Can (4 ounces) chopped green chilies, drained	1 Can (16 ounces) non-fat refried beans
1 Cup chopped onion	1/2 Cup Cheddar cheese grated and divided

Instructions for Burrito Turkey Burger

1. Spray cold grill rack with vegetable cooking spray. Preheat grill for direct-heat method cooking.
2. In medium bowl combine ground turkey, chilies, onion and seasoning mix. Evenly divide turkey mixture into 8 (9x2-inch) rectangular-shaped burgers. Grill burgers 3 to 4 minutes, turn and continue cooking 2 to 3 minutes or until 165 degrees F is reached on food thermometer and turkey is no longer pink in center. Remove and keep warm.
3. Heat tortillas according to package directions. Spread each tortilla with 1/4 cup refried beans and sprinkle with lettuce. Place 1 burger in center of each tortilla and sprinkle 1 tablespoon of cheese over top. Fold sides of tortillas over burgers to create burritos. Serve with salsa.

Main Ingredient: TurkeyCuisine: American