Colorful Turkey Pasta Salad

4 Servings
100% would make this recipe for Colorful Turkey Pasta Salad again.

A delight to both the eye and the taste

tell us

Log in (free) to see larger recipe photos!

Recipe look good to you?

Colorful Turkey Pasta Salad Ingredients

2 cups tri-colored rotini pasta cooked and drained	1 teaspoon fresh tarragon chopped Note: OR 1/2 Teaspoon dried
2 Cups COOKED TURKEY ( white meat preferred), cubed	1 Tablespoon canola or olive oil
1/2 Cup scallions thinly sliced	2 Tablespoons tarragon vinegar
1/4 Cup celery chopped	1 Tablespoon fresh lemon juice
1/4 Cup fresh parsley chopped	2 Tablespoons reduced-calorie mayonnaise

Instructions for Colorful Turkey Pasta Salad

1. In a large bowl, combine cooked pasta, turkey cubes, scallions, celery, parsley and tarragon.
2. In a small bowl, mix together the oil, vinegar, lemon juice and mayonnaise. Add to turkey mixture.
3. Mix well, coating all surfaces. Cover and refrigerate for 1 to 2 hours or until chilled throughout.
4. Makes 4 main dish servings.

Main Ingredient: TurkeyCuisine: American-South