Cumin Turkey Tenderloins

4 Servings
100% would make this recipe for Cumin Turkey Tenderloins again.

A spicy dish sure to delight

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Cumin Turkey Tenderloins Ingredients

1 cup Cilantro fresh, washed, dried	1/4 teaspoon Salt
1/4 cup Onion chopped	1/4 teaspoon Pepper
2 tablespoon Fresh lemon juice	1 pound Turkey tenderloins cut into 3/4-inch medallions
1/2 teaspoon Cumin	2 teaspoon Olive oil

Instructions for Cumin Turkey Tenderloins

1. In food processor fitted with metal blade, process cilantro, onion, lemon juice, cumin, salt and pepper until smooth. In small saucepan, over medium heat, cook mixture 1 to 2 minutes or until heated throughout.

2. In large non-stick skillet over medium heat, saute turkey medallions in oil 4 to 5 minutes per side or until turkey is no longer pink in center.

3. To serve, spoon 2 tablespoons sauce on each of four plates. Place medallions over sauce.

Main Ingredient: TurkeyCuisine: American

Ingredient Insight - look inside this recipe

Cilantro

Cumin

Lemon

Olive Oil

Onion

Salt

Tenderloin

Low Carb Winter Summer Spring Fall Bake Main Dish American Turkey Dinner

for flavor and categorization

My husband really enjoyed this. I think he is beginning to love my Big Oven obsession. I knew i would like it - I picked it out! For the little ones, I gave them the turkey without the sauce - and cause they never have turkey really - they thought it was really delicious chicken! A capital dish - and quick - will do again!