Update my dinner status, I'm making this tonight.
8 chefs marked this as Favorite
Servings: 5 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 Cup light sour cream
- 1 Cup light ranch dressing
- 1 Pound COOKED TURKEY cubed
- 10 8-inch flour tortillas
- 8 ounces Montery Jack cheese shredded
- 1 pint refrigerated salsa
- 2 ripe tomatoes seeded and diced
- 1 small bunch red-leaf lettuce thinly sliced
Preparation
1. Preheat oven to 375 degrees F.
2. In small bowl, mix sour cream and ranch dressing. Into medium bowl, stir 1 cup of sour cream mixture with turkey.
3. With the remaining sour cream mixture, spread 1 tablespoon sour cream mixture on each tortilla. Top with 1/3 cup turkey mixture, 2 tablespoons cheese and 2 tablespoons salsa. Roll up and place seam side down in greased 13" x 9" baking pan.
4. Bake, covered, 25 to 30 minutes.
5. To serve, top with diced tomatoes, shredded lettuce and any remaining salsa and sour cream mixture.
