Gingered Turkey with Potatoes and Chick Peas

Gingered Turkey with Potatoes and Chick Peas Ingredients

1 pound TURKEY CUTLETS cut into 1/2-inch strips	1/2 teaspoon salt
1/4 cup green onions thinly sliced	1 -1/2 pounds small new potatoes cut into 1-inch cubes
1 teaspoon fresh ginger minced	2 teaspoons olive oil
1 teaspoon cumin	2 Roma tomatoes seeded and cut into 1-inch cubes
1/2 teaspoon coriander	1 8oz. can chick peas drained and rinsed
1/2 teaspoon black pepper	1/4 cup chopped cilantro

Instructions for Gingered Turkey with Potatoes and Chick Peas

1. In small bowl, combine turkey strips, green onions, ginger, cumin, coriander, pepper and salt. Set aside while preparing other ingredients.
2. Boil potatoes for about 10 minutes or until just tender; drain.
3. In 12-inch nonstick skillet, heat oil; add turkey strips; saute for 5 to 6 minutes or until no longer pink.
4. Toss in potatoes, chick peas, tomatoes and cilantro; heat for about 1 minute and serve.

Main Ingredient: TurkeyCuisine: American

More like this...

Gingered Couscous with Chick Peas

Tunisian Turkey Burgers with Chick Pea Mayonnaise

Sweet Potato And Chick-Pea Saute

Potato Pancakes with Chick-Pea Flour, Cilantro And Cumin

Turkey Hash with Potatoes and Peas

Ingredient Insight - look inside this recipe