Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 Pound GROUND TURKEY
- 1 Package (1.25 ounces) taco seasoning mix
- 1 Package (7.6 ounces) Mexican-flavored rice mix
- 1 Recipe Mock Guacamole recipe follows
- 1 Cup low-fat sour cream
- 1 Cup salsa
- 1 Cup reduced-fat Cheddar cheese shredded
- 1 Can (2-1/2 ounces) black olives, sliced
- 1/2 Cup green onions sliced
- 1 Medium tomato chopped
Preparation
1. See recipe for Mock Guacamole.
2. Prepare rice according to package directions.
3. In large skillet, over medium-high heat, saute turkey 5 to 6 minutes or until no longer pink. Stir in taco seasoning and cook 1 minute.
4. In 11-inch pie plate, form layers starting with prepared rice, then turkey mixture and Mock Guacamole (spreading over turkey mixture within 1/4-inch of plate plate edges). Top salad with sour cream, salsa, cheese, olives, onions, and tomato.
5. To serve, slice salad into eight wedges and carefully lift each portion to salad plates.
