Mediterranean Turkey and Eggplant Stir-Fry

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Mediterranean Turkey and Eggplant Stir-Fry Ingredients

1 Pound GROUND TURKEY	4 Cups eggplant peeled and cut into 1/2-inch cubes
1 Cup onion thinly sliced	1 Cup green pepper seeded and cut into 1/2-inch cubes
2 Cloves garlic minced	1 Tablespoon olive oil
1 -1/2 Teaspoons dried oregano crushed	1 Teaspoon sugar
1 Teaspoon dried mint crushed	1 Medium tomato cut in wedges See Note
3/4 Teaspoon salt	1 Tablespoon Feta cheese crumbled
1/4 Teaspoon pepper

Instructions for Mediterranean Turkey and Eggplant Stir-Fry

1. In large non-stick skillet, over medium-high heat, saute turkey, onion, garlic, oregano, mint, salt and pepper 5 to 6 minutes or until meat is no longer pink. Remove turkey mixture from skillet and set aside.
2. In same skillet, over medium-high heat, saute eggplant and green pepper in oil 4 minutes or until vegetables are crisp-tender.
3. Combine turkey mixture with vegetable mixture. Stir in sugar and tomato. Cook mixture, over medium-high heat, 4 to 5 minutes or until heated throughout.
4. To serve, top turkey mixture with Feta cheese.
5. NOTE: To peel a tomato, cut a skin-deep X in the blossom end of the tomato. Drop into boiling water and blanch for 15 seconds. Lift out with a slotted spoon and drop into a bowl of ice water. Skin will slip off easily. Cut into wedges.

Main Ingredient: TurkeyCuisine: American

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