Penne with Eggplant and Turkey Sausage recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Penne with Eggplant and Turkey Sausage

A Light, but delicious, Dish

[rate or comment]

Share this recipe on Facebook!

Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 Pound ITALIAN TURKEY SAUSAGE cut into 1-inch pieces
  • 1 Medium eggplant cut into 1/2-inch cubes
  • 4 Cups prepared chunky vegetable spaghetti sauce
  • 12 Ounces penne pasta cooked according to package directions and drained
  • 4 Ounces Asiago cheese grated

Preparation

1. In large non-stick skillet, over medium heat, saute turkey sausage and eggplant 12 to 15 minutes or until sausage is no longer pink and eggplant is soft and lightly browned. Add spaghetti sauce to turkey mixture and simmer 3 minutes or until heated throughout.

2. To serve, spoon sauce over drained penne and top with cheese.


Cuisine: American Main Ingredient: Turkey

Recipe Links [add recipe link]

Penne with Eggplant and Turkey Sausage Reviews

100% would make "Penne with Eggplant and Turkey Sausage" again.

[add your review]

Republished with permission, National Turkey Federation

[I posted this recipe.]

tysontyson :  :  4y 11w ago


Submit Your Review : Penne with Eggplant and Turkey Sausage

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Penne with Eggplant and Turkey Sausage"?  Add your link to this page.

Import Into BigOven (BGO)