Penne with Eggplant and Turkey Sausage

8 Servings
100% would make this recipe for Penne with Eggplant and Turkey Sausage again.

A Light, but delicious, Dish

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Penne with Eggplant and Turkey Sausage Ingredients

1 Pound ITALIAN TURKEY SAUSAGE cut into 1-inch pieces	12 Ounces penne pasta cooked according to package directions and drained
1 Medium eggplant cut into 1/2-inch cubes	4 Ounces Asiago cheese grated
4 Cups prepared chunky vegetable spaghetti sauce

Instructions for Penne with Eggplant and Turkey Sausage

1. In large non-stick skillet, over medium heat, saute turkey sausage and eggplant 12 to 15 minutes or until sausage is no longer pink and eggplant is soft and lightly browned. Add spaghetti sauce to turkey mixture and simmer 3 minutes or until heated throughout.
2. To serve, spoon sauce over drained penne and top with cheese.

Main Ingredient: TurkeyCuisine: American