Update my dinner status, I'm making this tonight.
13 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 Pound ITALIAN TURKEY SAUSAGE cut into 1-inch pieces
- 1 Medium eggplant cut into 1/2-inch cubes
- 4 Cups prepared chunky vegetable spaghetti sauce
- 12 Ounces penne pasta cooked according to package directions and drained
- 4 Ounces Asiago cheese grated
Preparation
1. In large non-stick skillet, over medium heat, saute turkey sausage and eggplant 12 to 15 minutes or until sausage is no longer pink and eggplant is soft and lightly browned. Add spaghetti sauce to turkey mixture and simmer 3 minutes or until heated throughout.
2. To serve, spoon sauce over drained penne and top with cheese.
