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Penne with Eggplant and Turkey Sausage
8 Servings
100% would make this recipe for Penne with Eggplant and Turkey Sausage again.
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Penne with Eggplant and Turkey Sausage Ingredients
1 Pound ITALIAN TURKEY
SAUSAGE
cut into 1-inch pieces
12 Ounces
penne
pasta cooked according to package directions and drained
1 Medium
eggplant
cut into 1/2-inch cubes
4 Ounces
Asiago cheese
grated
4 Cups prepared chunky vegetable
spaghetti sauce
Instructions for Penne with Eggplant and Turkey Sausage
1. In large non-stick skillet, over medium heat, saute turkey sausage and eggplant 12 to 15 minutes or until sausage is no longer pink and eggplant is soft and lightly browned. Add spaghetti sauce to turkey mixture and simmer 3 minutes or until heated throughout.
2. To serve, spoon sauce over drained penne and top with cheese.
Main Ingredient:
Turkey
Cuisine:
American
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Ingredient Insight - look inside this recipe
Asiago Cheese
Eggplant
Penne
Sausage
Spaghetti Sauce
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Main Dish
American
Turkey
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Republished with permission, National Turkey Federation [I posted this recipe.]
tyson
on Sep 11 2005 12:59AM
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posted by tyson
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