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Roasted Turkey with Cranberry Fruit Dressing
15 Servings
100% would make this recipe for Roasted Turkey with Cranberry Fruit Dressing again.
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Roasted Turkey with Cranberry Fruit Dressing Ingredients
Turkey
2 Cups mixed
dried fruit
chopped
14 pound Pound WHOLE
TURKEY
fresh or frozen (thawed)
1 Cup
celery
chopped
2 Tablespoons unsalted
butter
2/3 Cup
onion
chopped
2 Medium
onion
s chopped
1 Cup whole
cranberry
sauce
16 Ounces jellied
cranberry
sauce
1/2 Teaspoon ground
sage
1/3 Cup light
brown sugar
1/2 Teaspoon
thyme
Dressing
1 cups TURKEY BROTH or reduced-sodium
chicken
bouil
3 Cups
herb
-seasoned stuffing mix
vegetable cooking spray
Instructions for Roasted Turkey with Cranberry Fruit Dressing
Turkey
1. Remove giblet (discard liver), neck and any visible fat from turkey; reserve for stock. Rinse turkey with cold running water and drain well. Blot dry with paper towels.
2. Season inside and outside of turkey with salt and pepper.
3. Tie drumsticks together and twist wing tips behind the back.
4. Place turkey, breast side up, on a wire roasting rack (sprayed with non-stick cooking spray) in shallow pan. Cover loosely with foil.
5. Roast turkey in a preheated 325 degree F oven about 2-1/2 hours, basting with pan juices.
6. Meanwhile, in a saucepan, melt butter over medium heat and cook onions with salt and pepper, stirring occasionally, 15 minutes or until very soft. (If onions begin to brown, lower heat.)
7. Stir in cranberry sauce and sugar; bring to a boil. Reduce heat to low and simmer, stirring occasionally, 10 minutes.
8. Remove foil and pour glaze over bird.
9. Continue to roast to 1- hours or until the thermometer registers 180 degrees F in the thigh and 170 degrees F in the breast.
10. Remove turkey from oven. Allow turkey to rest for 10-15 minutes before carving.
Dressing:
1. In medium-size bowl combine stuffing mix, dried fruit, celery, onion, cranberry sauce, sage, thyme and turkey broth.
2. Coat a 2-quart oven-proof dish with non-stick vegetable cooking spray. Spoon dressing in dish and bake uncovered at 325 degrees F for 40 to 45 minutes or until the internal temperature reaches 165 degrees F.
Garnish
As needed pears or apples
As needed red grapes
As needed celery leaves
Main Ingredient:
Turkey
Cuisine:
American
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Ingredient Insight - look inside this recipe
Brown Sugar
Butter
Celery
Chicken
Cranberry
Herb
Onion
Sage
Thyme
Turkey
Winter
Easter
Christmas
Bake
Advance
Main Dish
American
Turkey
Dinner
for
flavor
and
categorization
Republished with permission, National Turkey Federation [I posted this recipe.]
tyson
on Sep 11 2005 1:00AM
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posted by tyson
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