Tex-Mex Cheese Fondue with Turkey

Tex-Mex Cheese Fondue with Turkey Ingredients

1/2 Pound Swiss cheese grated	1/4 Cup fresh cilantro chopped
1/2 Pound Monterey Jack cheese grated	1 Medium jalapeno pepper seeded and chopped
2 Tablespoons flour	1/2 Pound TURKEY HAM cut into 3/4-inch cubes
1 Clove garlic peeled and cut in half	1/2 Pound TURKEY KIELBASA or SMOKED TURKEY SAUSAGE cut into 1/2-inch slices
1 cups light Mexican beer

Instructions for Tex-Mex Cheese Fondue with Turkey

1. In medium-size bowl, combine Swiss and Monterey Jack cheeses and flour.
2. In bottom and sides of fondue pot or 2-quart saucepan, rub garlic; discard remaining garlic. Add beer, cilantro and jalapeno pepper. Over medium-high heat, cook mixture until it begins to bubble. Reduce heat to medium and gradually add cheese mixture, stirring constantly until smooth and creamy. Makes approximately 3 cups.
3. Place fondue pot over sterno and serve with turkey ham, turkey kielbasa and assorted vegetables as dippers.

Main Ingredient: TurkeyCuisine: American

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