Update my dinner status, I'm making this tonight.
9 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1/2 Pound Swiss cheese grated
- 1/2 Pound Monterey Jack cheese grated
- 2 Tablespoons flour
- 1 Clove garlic peeled and cut in half
- 1 cups light Mexican beer
- 1/4 Cup fresh cilantro chopped
- 1 Medium jalapeno pepper seeded and chopped
- 1/2 Pound TURKEY HAM cut into 3/4-inch cubes
- 1/2 Pound TURKEY KIELBASA or SMOKED TURKEY SAUSAGE cut into 1/2-inch slices
Preparation
1. In medium-size bowl, combine Swiss and Monterey Jack cheeses and flour.
2. In bottom and sides of fondue pot or 2-quart saucepan, rub garlic; discard remaining garlic. Add beer, cilantro and jalapeno pepper. Over medium-high heat, cook mixture until it begins to bubble. Reduce heat to medium and gradually add cheese mixture, stirring constantly until smooth and creamy. Makes approximately 3 cups.
3. Place fondue pot over sterno and serve with turkey ham, turkey kielbasa and assorted vegetables as dippers.
