Finger food not fast food
1. In medium-size bowl, combine Swiss and Monterey Jack cheeses and flour.
2. In bottom and sides of fondue pot or 2-quart saucepan, rub garlic; discard remaining garlic. Add beer, cilantro and jalapeno pepper. Over medium-high heat, cook mixture until it begins to bubble. Reduce heat to medium and gradually add cheese mixture, stirring constantly until smooth and creamy. Makes approximately 3 cups.
3. Place fondue pot over sterno and serve with turkey ham, turkey kielbasa and assorted vegetables as dippers.
Republished with permission, National Turkey Federation
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (147g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 313 | ||
Calories from Fat: 181 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.1g | 27 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 85.7mg | 26 % | |
Sodium 777.1mg | 27 % | |
Potassium 198.2mg | 5 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 6.2g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.