Tex-Mex Turkey Potato Boats

4 Servings
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Tex-Mex Turkey Potato Boats Ingredients

2 Large potatoes baked	1/4 Teaspoon dried oregano
1/2 Pound GROUND TURKEY	1/4 Teaspoon cumin
1/2 Cup onion chopped	1/4 Teaspoon red pepper flakes
1 Clove garlic minced	1/4 Teaspoon salt
1 Can (8 ounces) stewed tomatoes	1/2 Cup Cheddar cheese grated
1 Teaspoon chili powder

Instructions for Tex-Mex Turkey Potato Boats

1. Slice baked potatoes in half, lengthwise. Scoop out pulp, with spoon, to within 1/4-inch of potato skin. Reserve potato for another use.
2. In medium skillet, over medium-high heat, combine turkey, onion and garlic. Cook 5 minutes or until turkey is no longer pink; drain juices if necessary. Add tomatoes, chili powder, oregano, cumin, red pepper flakes and salt. Cook 15 minutes or until most of liquid has evaporated.
3. Spoon turkey mixture into potato shells and sprinkle with cheese. On jellyroll pan or bading sheet, bake shells in a preheataed 375 degree F oven for 15 minutes or until cheese melts.

Main Ingredient: TurkeyCuisine: American