Thai Grilled Pizza

4 Servings
100% would make this recipe for Thai Grilled Pizza again.

An alternative take on an everyday favorite

tell us

Log in (free) to see larger recipe photos!

4 chefs marked this Thai Grilled Pizza recipe as Favorite
Recipe look good to you?

Thai Grilled Pizza Ingredients

1/4 Cup fresh lime juice with pulp	1/4 Teaspoon red pepper flakes
2 Tablespoons reduced-sodium soy sauce	2 Cloves garlic minced
2 Tablespoons minced green onion	2 Cups GRILLED OR COOKED TURKEY shredded
1 Tablespoon minced fresh cilantro	1 10-ounce tube refrigerated pizza dough
1 Tablespoon crunchy peanut butter	As needed olive oil
1 Tablespoon olive oil	1/2 Cup sliced green onion
1 Tablespoon brown sugar	1 Medium carrot cut into 2X1/8-inch match sticks
1 Teaspoon minced fresh ginger root	1/4 Cup chopped fresh cilantro
1/2 Teaspoon grated lime zest	1/2 Cup Mozzarella cheese grated

Instructions for Thai Grilled Pizza

1. Prepare grill for indirect-heat cooking.
2. Combine lime juice, soy sauce, onion, cilantro, peanut butter, oil, brown sugar, ginger, lime zest, red pepper flakes and garlic in a stockpot. Stir in shredded turkey. Heat over low heat, stirring occasionally.
3. Unroll pizza dough and pat into a rectangle, approximately 10 x 13 inches. Cut dough into 4 equal pieces.
4. Reduce grill heat to low. Brush grill rack with olive oil. Using the indirect grilling method, slide pizza crusts on grill and cook until golden, about 3 to 4 minutes until dough is puffy and lightly browned.
5. Turn pizza crusts over. Top browned side of pizza crusts with heated turkey mixture. Sprinkle with green onions, carrot sticks and cilantro. Sprinkle pizzas with cheese.
6. Cover with grill lid or tent with foil. Heat pizzas about 5 minutes or until crusts are cooked on bottom, cheese melts and pizzas are hot.

Main Ingredient: TurkeyCuisine: Thai

Ingredient Insight - look inside this recipe

Winter Summer Spring Fall Bake Main Dish Thai Turkey Dinner

for flavor and categorization

This recipe appears on the following menus:

Asian Cuisine

by eapgourmet

MY FAVIORTE FOODS

by snickdog.nec

My husband and I LOVE this recipe. We use grilled chicken breast instead of the turkey just because we always have chicken on hand. We also double the sauce to give it extra flavor.