Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 8 Servings
Total Time (median): tell us
Ingredients
- 1 Package (6 ounces) cornbread stuffing mix
- 3/4 Pound NO-SALT TURKEY BREAST cut into 1/2-inch cubes
- 1 Can (8 ounces) whole kernel corn, rinsed and well-drained
- 1/2 Cup green pepper seeded and chopped
- 1/2 Cup onion finely chopped
- 1 Jar (2 ounces) chopped pimiento, drained
- 1 Cup low-calorie cucumber or buttermilk salad dressing
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Preparation
1. Reserve 1/4 cup stuffing mix for garnish.
2. In large bowl combine remaining stuffing mix, turkey, corn, green pepper, onion, pimiento and dressing. Mix thoroughly; cover and refrigerate 4 hours or overnight.
3. To serve, top salad with reserved stuffing mix.
