Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 5 : 05 Active Time: 5 : 05
US/Metric: [convert to metric]
Ingredients
- 8 Thick (1/2-inch) slices sourdough bread
- 8 Ounces OVEN ROASTED TURKEY BREAST sliced thin
- 1 Small red onion sliced thin
- 1 (12-Ounce) Jar roasted red peppers well drained
- 4 Ounces Jarlsberg cheese
Preparation
1. Heat a stovetop ridged grill pan, large nonstick skillet or electric contact grill.
2. Meanwhile, assemble paninis: Lay bread on clean cutting board; coat with nonstick spray; turn over. Spread 4 slices bread with 1 tablespoon chutney each.
3. Top each remaining 4 slices bread with the 2-ounces sliced turkey, sliced onion, roasted peppers and 1-ounce cheese. Cover with other slices bread, chutney side down.
4. Grill 4 to 5 minutes, turning once if using a skillet, or until cheese melts. Remove to cutting board and cut each panini in half crosswise.
