Turkey Antipasto Tray

Turkey Antipasto Tray Ingredients

1 Package (8 ounces) OVEN ROASTED TURKEY BREAST SLICES	1 Package (8 ounces) TURKEY PASTRAMI slices
1 Can (5-3/4 ounces) jumbo pitted black olives	1 Jar (7 ounces) baby corn
1 Package (8 ounces) TURKEY SALAMI SLICES	1 Package (3.5 ounces) sesame breadsticks
1 Package (6 ounces) Provolone cheese slices	1 Large green pepper halved and seeded
1 Package (8 ounces) TURKEY HAM SLICES	1 Jar (6 ounces) marinated artichoke hearts
1 Jar (16 ounces) sweet gherkins	4 Ounces jalapeno Monterey Jack cheese cut into 1/2-inch cubes
1 Pound SMOKED TURKEY cut into 1/2-inch cubes	1 Large yellow bell pepper cut in half and seeds removed
1 Jar (6 ounces) small sweet yellow onions	1 Can (7.5 ounces) capanato, optional

Instructions for Turkey Antipasto Tray

1. Cut oven roasted turkey slices in 3-X 1/2-inch strips; fold strips in half and stuff into holes of black olives.
2. Alternately, layer 3 slices turkey salami with 2 slices provolone cheese. Cut stack into 8 wedges. Spear each wedge with toothpick.
3. Cut turkey ham slices in half; roll each half into cornucopia-style horn. Place gherkins into center of each horn. Secure meat and gherkin with round toothpick.
4. On frilled toothpicks, alternately spear onions and smoked turkey cubes.
5. Cut turkey pastrami slices in 1/2-inch wide strips. Wrap strips around breadsticks. If desired, spread breadsticks with mustard before wrapping with pastrami.
6. Fill 1 green pepper half with marinated artichokes. Fill other pepper 1/2 with jalapeno Monterey Jack cheese cubes. Fill each yellow pepper half with capanato if desired.

Main Ingredient: TurkeyCuisine: American

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