Turkey Au Vin

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Turkey Au Vin Ingredients

2 Tablespoons oil divided	1/4 Cup flour
1 -1/2 Pounds BONELESS TURKEY BREAST cut into bite-sized pieces	1 -1/2 Cups Merlot wine
2 Medium onions each cut into 6 wedges	1 -1/2 Cups TURKEY STOCK
4 Large carrots thickly sliced	1 -1/2 Teaspoons dried thyme leaves
1 Stalk celery thickly sliced	2 bay leaves
1/2 Pound button mushrooms cleaned and halved	To taste salt and freshly ground black pepper
2 Cloves garlic minced	3 Tablespoons fresh parsley chopped

Instructions for Turkey Au Vin

1. Over medium high heat, in a Dutch oven, heat 1 tablespoon oil. Add turkey cubes and cook until no longer pink inside, stirring frequently, until lightly browned. Remove to a plate and reserve.
2. Add remaining 1 tablespoon oil, add onions, carrots and celery. Cook stirring frequently for about 5 minutes.
3. Stir in mushrooms and garlic, cook 3 minutes longer.
4. Stir in flour, cook 1 minute.
5. Stir in reserved turkey, Merlot, stock and thyme. Season with salt and pepper.
6. Bring to a boil; reduce heat to low, cover and simmer 45 minutes, stirring occasionally. Remove bay leaves.
7. Serve with boiled potatoes, sprinkle with parsley.

Main Ingredient: TurkeyCuisine: American

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