Turkey Bean Joes

6 Servings
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Turkey Bean Joes Ingredients

1 Pound GROUND TURKEY	1 Can (15 oz) vegetarian beans
1 Cup chopped onion	1 Can (15 ounces) kidney beans, rinsed and drained
1/2 Cup catsup	6 6-inch sandwich buns split and toasted
1 Tablespoon prepared mustard	6 Strips TURKEY BACON cooked and crumbled
1 Teaspoon horseradish

Instructions for Turkey Bean Joes

1. In medium non-stick skillet, over medium-high heat, saute turkey and onion 5 to 7 minutes, or until turkey is no longer pink. Drain and return mixture to skillet.
2. Stir in catsup, mustard, horseradish and both types of beans; bring to boil. Reduce heat to low, cover and simmer 10 to 15 minutes, until mixture is heated throughout.
3. Serve over toasted buns, garnished with crumbled bacon.

Main Ingredient: TurkeyCuisine: American